Right from the quality of seeds to the sealed jar, we enforce the strictest, internationally-benchmarked quality control. Calypso Foods is currently developing a unique e-traceability system that will ensure complete transparency, giving clients the ability to trace their product any stage of the process.

Proximity of cultivation areas to our factory ensures minimum spoilage or wastage, as do specially designed crates in which produce is transported to the factory. Strategic investments in regular audits by specifically-appointed teams ensure close monitoring of farmer activity. All protocol with regard to processes such as pasteurization and Fo values, among others, is stringently implemented. Hassan plant has been certified for HACCP for all our vegetable products. As part of our constant endeavor to meet international quality standards, we are working towards the IFS certification which is hoped to be completed by December 07.